Αμινοξέα (68)
-
10%
-
29%
-
45%
-
29%
-
40%
-
27%
-
44%
-
22%
-
24%
-
29%
-
26%
-
27%
-
30%
-
26%
-
21%
-
23%
-
30%
-
34%
-
34%
-
25%
-
27%
-
44%
-
25%
-
27%